Proper food, cooked in your own kitchen.
Sam comes to your home, does the shop, cooks a week of honest, home-style meals, fills your fridge and freezer, and leaves the place spotless. Less chopping. More living.
One visit. A week of dinners sorted.
A 15-minute call about your week, who is eating, what they love, what they will not touch.
Fresh ingredients bought on the morning of your visit. Groceries billed at cost, receipt included.
Around [4–5] hours in your home. Everything portioned, labelled with reheating notes, into the fridge and freezer.
Surfaces wiped, pans washed, bins out. You would not know he had been — except for the full fridge.
Pick the rhythm that fits your house.
Groceries billed separately at cost. No contracts — pause or stop whenever.
Fridge fill, every week
- 5 dishes, portions depend on size of family
- Same day each week
- Menu tailored to your household
- Labelled with reheating notes
- Full due diligence information and safety checks
Once a month
- 6 dishes, [20+] portions
- Half fridge, half freezer
- Batch-cook favourites that freeze well
- Best value per portion
New baby, recovery, or a gift
- One visit, fridge and freezer filled
- Perfect for new parents or post-op
- Available as a gift voucher
- Book for someone else in two minutes
From kitchens around Yeovil
“I did absolutely nothing all day and caught up on some much-needed sleep. At 6pm, I had a friend over for dinner. The recipe was simple: put Sam's homemade pies in the oven and sit down to proper food. No shopping. No prepping. That's the value of Sacred Ember to me. Good food and good times. There when you want it, with the hours I'd normally spend faffing given back to me — and a better result! His food is truly delicious. I've already had recipe requests! That, however, is my Chef's secret. 😉 I paid to fill my fridge. Turns out I bought back my Sunday. — Pete, Ember #000”
— Peter Stevens , Yeovil September 2026
“[Real testimonial from a client — two or three sentences.]”
— [Name], [Village]September 2026
“[Real testimonial from a client — two or three sentences.]”
— [Name], [Village]September 2026
I cook the food I'd want to come home to.
I've spent nearly 20 years cooking professionally, from busy restaurant kitchens to events and hotels. Sacred Ember Kitchen is about taking that experience somewhere a little more personal — your home. I come to you, shop for fresh ingredients and cook proper, honest food around the way you and your household actually eat. No generic meal plans and no factory-made trays. Just good food, cooked from scratch, ready in your fridge or freezer for the week ahead. I'm based in Yeovil and cook for households across South Somerset.
Yeovil and about [15] miles around it.
Pop your postcode in on the booking page and it will tell you straight away. Not in the zone? Ask anyway — Sam will tell you honestly whether it works.
Know someone with a new baby, a hip op, or just a long month?
A full fridge is the kindest present. Sent by email, valid for [12] months.
Things people ask before booking
Something else? sam@sacred-ember.kitchen or WhatsApp Sam.
Do I need to be home?
[No — many clients leave a key or a code. Sam is DBS checked and insured.]
What does my kitchen need?
[A hob, an oven and some fridge and freezer space. Sam brings his own knives, pans, boards and containers.]
Can you cook for allergies and diets?
[Yes — gluten-free, dairy-free, vegetarian, vegan, halal and specific allergies. Discussed on the intro call.]
How long does food keep?
[Fridge dishes 3–4 days, freezer dishes up to 3 months. Every container is labelled with a date and reheating notes.]
How do I pay?
[Bank transfer or card after each visit. Groceries added at cost with the receipt.]
Let's have a chat about your week.
15 minutes, no obligation. Yeovil and surrounding villages.